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        R&D tax credits provide capital                                            restaurants closing for good. Service-
                                                                                   based sectors like gyms, daycares,
                                                                                   and nail salons also bore the brunt
        for innovative companies                                                   of the pandemic's economic impact,
                                                                                   while supply chain disruptions and
                                                                                   labor shortages squeezed retail and
        By Tyler Kem                                                               manufacturing industries.
        Strike Tax Advisory                                                        The news isn't all bad though. The
                                                                                   decade following the Great Recession
                 ittle known and underutilized, the research and development (R&D)   was notable for its stagnation in start-
                 tax credit could hold the key to economic recovery in the wake of the
                 COVID-19 pandemic. For companies who are innovating, applying     up growth. New business formations
        L for the credit could mean the difference between having the capital      simply stalled at levels lower than
        to hire more employees versus putting off growth for another year because of   pre-2008 amounts, and this contrib-
                                                                                   uted  to  a  slow  post-recession  recov-
        cash flow problems.
                                                                                   ery. But the combination of federal
        Despite widespread economic turmoil in 2020, there are promising signs that   stimulus money and the American
        the  American  economy  is  on  the  upswing.  Disruptions  in  2020  resulted  in   entrepreneurial spirit promises to
                                                                                   make 2022 a banner year that turns
        an additional 200,000 small businesses closing—a 30 percent increase over a
        normal year. In contrast, the U.S. Census Bureau is reporting a record number   economic stagnation around.
        of new business applications for 2021. As entrepreneurs shift to accommodate   A surprising twist
        consumers' pandemic preferences, different sectors of the economy are poised   in job formation
        for innovation.
                                                                                   In Using data from the U.S. Census
        American innovation and growth                                             Bureau, Economic Innovation Group
        At the onset of the COVID-19 pandemic, industries like restaurants and bars   noted in "The Startup Surge: Business
        were hit particularly hard by government shutdowns, with around 110,000    Formation in 2021 on Pace to Break
                                                                                   Record" that "In 2020, there was an ex-
                                                                                   plosion in new business applications,
                                                                                   reaching nearly 4.5 million by year's
                                                                                   end—a 24.3 percent increase from
                                                                                   2019 and 51.0 percent higher than the
                                                                                   2010-19 average. Between 2005 and
                                                                                   2019, business applications hovered
                                                                                   around 2.5 million per year and were
                                                                                   roughly evenly split between what
                                                                                   Census calls 'high-propensity busi-
                                                                                   ness applications' and all other busi-
                                                                                   ness applications."

                                                                                   High-propensity businesses are busi-
                                                                                   nesses the Census Bureau said are
                                                                                   more likely to succeed because they're
                                                                                   a corporate entity that has hired em-
                                                                                   ployees, and they exist in the food
                                                                                   service industry, construction, manu-
                                                                                   facturing, retail, professional, science
                                                                                   and technical services or healthcare.
                                                                                   Businesses like these have the poten-
                                                                                   tial to change the face of the economy
                                                                                   going forward.
                                                                                   Investing in American businesses

                                                                                   The rate of failure for new businesses
                                                                                   varies across industries. The National
                                                                                   Restaurant Association said that 30
                                                                                   percent of restaurants fail in the first
                                                                                   year. The Brewers Association re-
                                                                                   ported a failure rate of 48 percent in

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