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ators
Spotlight Innov
Spotlight Innovators
bluu™ Tab Order:

Revolutionizing

Restaurant Operations

for the Modern Era

F acing challenges like slow service and inaccurate orders caused by staffing shortages, the restaurant industry

can rely on bluu™ Tab Order as the ultimate solution to boost operational efficiency and elevate customer sat-
isfaction.
bluu™ Tab Order is designed to help restaurants improve efficiency, reduce labor costs, and boost customer experience.
The easy-to-use tablet solution enables seamless self-service, reducing errors and speeding up workflow.

Key Benefits of bluu™ Tab Order:

• Reduced Server Headcount: Customer self-service allows to reduce labor costs, helping restaurants manage
staffing more effectively.

• Faster Table Turnover: Efficient ordering speeds up service, enabling restaurants to serve more customers per
hour.

• Improved Order Accuracy: By allowing customers to input orders directly, the system reduces errors and
miscommunication between customers and staff.

• Increased Efficiency and Speed: Customers can browse menus, place orders, and customize their meals quickly,
reducing wait times and enhancing service speed.

• Enhanced Customer Experience: Customers enjoy the convenience of ordering at their own pace, with interactive
menus and instant access to services like requesting the bill or any additional assistance.

• Scalability for Growth: The system adapts to accommodate more tables, menus, and locations, offering the
flexibility necessary to manage increased customer volume and future growth.

With bluu™ Tab Order, restaurants can operate more efficiently, improve service speed, and deliver an exceptional
customer experience.

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