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        Self-ordering kiosks                                    Improved operations, sales

                                                                Not only do self-ordering kiosks drive consumer conve-
        – a game-changing                                       nience and efficiency, they provide many opportunities
                                                                for business improvement.
        technology                                              Handwritten order tickets that are run back to the kitchen
                                                                for  deciphering  or  entered  by  wait  or  counter  staff  into
                                                                POS devices are slow and error-prone. Self-ordering saves
                                                                time and money by reducing these errors and waste. Plus,
                                                                additional human and financial resources spent remaking
                                                                orders is eliminated. When customers select menu items
                                                                from kiosks, orders are accurately transmitted to the
                                                                kitchen for immediate preparation, precisely as entered.

                                                                Because self-ordering kiosks cut wait lines, orders can
                                                                be placed fast and furiously, increasing sales volume.
                                                                Upselling, cross-selling and promotions at kiosks
                                                                encourage consumers to increase order size, and they do so
                                                                more consistently than their human cashier counterparts.
                                                                This generates overall higher per-check spend.

                                                                A  McDonald's  self-ordering  experiment  found  that
        By Dinesh Saparamadu                                    average check size was 30 percent higher, and 20 percent of
        Apptizer Inc.                                           consumers who didn't order a drink added one when
                                                                offered during the kiosk self-ordering process. Cinemark
                  onsumer convenience and efficiency are fuel-  theaters generated 32 consecutive quarters of increased
                  ing the rapid adoption and expansion of self-  per-person concession spending with self-ordering kiosks.
                  service technologies in fast-casual and quick-  Restaurant chain Chili's, after installing self-ordering
        C service restaurant environments. So it's impor-       tablet kiosks at tables, increased dessert orders 20 percent.
        tant to understand the game-changing way self-ordering
        kiosks can impact buyer behavior while improving order   Superior customer experience
        accuracy, enhancing revenue, reducing costs and improv-
        ing customer loyalty and satisfaction.                  Self-ordering kiosks create operational efficiencies. Wait
                                                                and counter staff can be redeployed to such tasks as food
        A Duke Fuqua School of Business study showed increased   preparation; turning orders or tables; quality control;
        purchases  of  hard-to-pronounce  items  via self-service   restaurant  cleanliness;  and  creating  a  more  efficient,
        kiosks, as fear of making a mistake or being misunderstood   customer-friendly operation. The  real value kiosks  have
        by clerks was eliminated. The study also concluded that   in  restaurant  environments  is  not  reducing  jobs,  but
        a desire to avoid negative judgment of their eating habits   improving customer service through efficiency.
        drove pizza connoisseurs to self-order food with more
        calories and with more special instructions as compared   Creating a more pleasant consumer experience, self-
        with phone orders. And a joint Harvard, Columbia and    ordering kiosks can turn first-time and occasional diners
        Northwestern study indicated a seven-second reduction   into high-value, repeat customers. Kiosk technology takes
        in fast food restaurant service times can increase company   customer relationships beyond transactions, turning
        market share from 1 to 3 percent. These are all interesting   every customer touchpoint into a meaningful interaction
        outcomes.                                               that drives loyalty and satisfaction.

        But the real driver of kiosk growth is that self-ordering   Self-service technologies are dramatically changing what
        enables consumers to have it their way ‒ to be in control   people do and how they act. There's real potential for
        without restaurant staff assistance. Imagine you walk into   fast casual and quick-service restaurants to capitalize on
        your neighborhood deli, select the sandwich of the day   a  game-changing  technology  that  enables  personalized
        from an interactive  touchscreen kiosk,  and customize it   ordering interactions, which ultimately result in significant
        with all your favorite condiments and add-ons. Then you   business prosperity.
        select additional menu items like chips, salad, dessert and
        beverage to complete your order and pay at the kiosk. And   Dinesh Saparamadu  is  CEO and founder  of  Apptizer Inc., a company
        voilà, your order is prepared exactly to your specifications,   focused on delivering innovative mobile app-building and kiosk plat-
        and you're out the door pronto. The experience is a dream   form technologies. He is a thought leader on mobile payments and plat-
        come true during the busy noontime lunch rush.          forms and a frequent speaker at industry conferences. He can be reached

                                                                at dinesh@apptizer.io.

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