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Education





              The Green Sheet Archives                               Well, I was not going to argue with him since I
              Believe in what you offer, watch your sales soar       needed the job. He went on to say that the reason
              By Steve Norell                                        they could get the price for their product was because
                         any of you know that in a past life, I was   of a patented process known as Cooked Before
                                                                     Canning, and no one else had it. He said that because
                         in the food service industry working        of this process, the product was a lot better than the
                         in Northern California for several food     competition and, to tell you the truth, it was.
             M service manufacturers.
                                                                     So once I hit my territory, which was Fresno, Calif.,
             The first was Carnation Co. (now a brand of Nestle      the only words that  came  out of my mouth were
             USA) when I was only 24 years old. The company          "Cooked Before Canning." And guess what? Because
             sold many different food service products of which      I believed the product was of the highest quality
             the most successful was the Chef Mate line of entrees.   and was certain I was providing a better value, the
             The top seller in that line was chili with beans.       merchants believed it, too.

             Once I was hired, the company sent me on six weeks      I am here to tell you that I sold a lot of Chef Mate, not
             of training in big cities like Denver and Los Angeles,   to mention chili with beans in No. 10 cans. I also ate
             as well as smaller communities such as Oakland and      a lot of that product since I was young, it was my first
             Stockton in California. After awhile, I could not tell   real job and I was broke.
             one hotel from the other.
                                                                     The 'Cooked Before Canning' factor
             Once the training was over, I met with my district
             manager, who sat me down and explained to me that       What does this have to do with our industry? It is
             the Chef Mate line was the most expensive in the        really very simple. Every day I hear and read that the
             market, and if I was going to sell on price and just be   average merchant level salesperson attempts to sell
             lower than the competition, I might as well quit.       merchants on price - not quality or value, but price.















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