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               Disruption 2020 – Where will it strike?






                                                                but right now it seems that millennials are interested
                                                                in craft beer, craft spirits, and alcohol-free, cannabis-
                                                                infused beverages. Consumers want something new, and
                                                                wine brands are responding with augmented reality and
                                                                enhanced marketing strategies.

                                                                In winemaking, labor, energy, and water usage are critical.
                                                                However, new technology is changing this. For example,
                                                                in the vineyard, new technologies monitor water usage,
                                                                mechanize picking and sorting, and improve chilling and
                                                                filtration. Sorters in the winery can take images of grapes
                                                                as they pass in front of a camera, software determines
                                                                what to accept or reject, and air particles push rejected
                                                                particles out of the stream – at up to five tons per hour.

                                                                This describes only a fraction of the dramatic efficiencies
                                                                new technologies have brought to the wine industry, and
                                                                new technologies are under continuous development.
                                                                EMV at petroleum retailers
        By Brandes Elitch                                       Now  for  payments,  an  industry  that  is  also  ripe  for
        CrossCheck Inc.                                         disruption. In particular, I'm going to explore three
                                                                developments in payments that did not seem to get much
                 he year 2020 marks the beginning of the elev-  mention last year. First up is the almost total failure
                 enth year I have written a monthly column on   of gas stations to adhere to that sector's initial EMV
                 payments for The Green Sheet. As you probably   implementation  deadline,  which  Visa  slated  for  October
        T know from prior published articles, CrossCheck        2017.
        is located in Sonoma County, Calif., or as we call it: Wine
        Country.                                                There are approximately 123,000 gas stations in the United
                                                                States and about 1 million fuel pumps. Currently, it is
        I often find parallels between the wine industry and    estimated that only about one quarter of those pumps have
        payments. Today is no exception. At this juncture I'd say   been converted to EMV. The industry cost for compliance
        they're both ripe for disruption. A Dec. 27, 2019, article by   is projected to be in the range of $6 billion.
        Katie Jones in Visual Capitalist discusses disruption in the
        wine industry in some detail. One of her main points is   A tangled web of disparate elements related to payment
        that the international wine market is being transformed   processing all need certification for EMV implementation
        by (no surprise) " technological innovation" and changes   at the pump. This includes the payment servers, the
        in consumer behavior.                                   difference between indoor and outdoor payment
                                                                terminals, the fuel dispensers themselves, and an on-
        People between the ages of 18 and 27 prefer spirits, or   site back-office system. And when you have to demolish
        beer, to wine. If you're a winemaker, how do you connect   existing concrete pads to lay new electrical wires, there
        to this age group? One suggestion is new packaging with   needs to be an environmental review by local authorities.
        such attributes as smaller serving sizes, portability and
        sustainability. Did you know that canned wine is now    The new deadline, three years after the original one, is
        a $70 million industry, and is projected to make up 10   October of this year. My hunch is total industry compliance
        percent of wine sales in five years?                    will not be achieved by then, but we will see. This will be a
                                                                big problem for gas station owners, because there has been
        In addition, industry observers are projecting that glass   an outbreak of skimming fraud, for which merchants will
        bottles will be replaced by edible bottles and compostable   be liable starting in October if they have not completed
        glass. QR codes can replace paper labels, which is probably   their EMV conversion. Incidentally, the margin for this
        not a good idea, because most consumers make their      business is about 1 percent of sales, so coming up with the
        purchasing decisions by the label. Consumer tastes and   funds for the conversion is a challenge.
        preferences will  determine success  in  the marketplace,



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