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                                                                "Many owners have already sought out financial help and
          Insider’sreport                                       more are planning to do so in the near future," NFIB stated.
                                                                "The outbreak will leave few, if any, owners unscathed."

             on payments                                        Finding bright spots
                                                                The bright spot for restaurants: online food orders, which
                                                                were already trending up before the pandemic struck.
                                                                Analysts at William Blair estimate that digital off-premise
                                                                restaurant sales are growing at a compound annual rate
                                                                of 25 percent and will top $62 billion by 2022. For the 12
                                                                months ending in February, digital orders represented 13
                                                                percent of the total dollars spent at restaurants, according
        Coronavirus:                                            to NPD.

                                                                Much of this growth has been driven by third-party
        assessing                                               delivery services, like DoorDash, Grubhub and Uber
                                                                Eats. But most of that activity is taking place in urban
        the impact                                              and suburban markets. I live in rural Maryland, about 10
                                                                miles from the nearest commercial district, which puts me
                                                                outside food delivery areas.
        By Patti Murphy                                         The national services also can be expensive for cash-
        ProScribes Inc.                                         strapped restaurants. DoorDash, for example, assesses a
                                                                20 percent delivery fee, paid by restaurants. And although
                 o paraphrase the 18th century  American phi-   some of these services are eliminating or reducing their
                 losopher Thomas Paine, these are times that try   commissions in the current environment, there are other
                 people's souls – and also their bank accounts.   challenges. These include loss of control over the customer
        T Never  before  in  40-plus  years  working  in  the   experience (many who use the services complain of
        payments space have I witnessed an economic shock like   problem orders), and by extension, loyalty. Plus, restaurant
        the one we're experiencing now as states and cities go into   owners have to compete with numerous other restaurants
        lockdown to stem the tide of COVID-19.                  using the service, jockeying for positions on order pages.

        The numbers paint a stark picture. The National Restaurant   Some ISOs are addressing these issues, building web-based
        Association is forecasting $225 billion in losses to    menu ordering systems for their restaurant clients. Impact
        restaurants and others in the food service industry March   Pay System developed a free online ordering service it calls
        through May, as well as 5 to 7 million job losses. Many of   Bites, specifically for restaurant clients in rural Fayette
        the state-mandated dine-in closures took effect in March,   County, Tenn. "We created this to help restaurants continue
        and the market research firm NPD Group estimated that   to be operational," said Dee Karawadra, Impact's president.
        as of the end of March, 94 percent of U.S. restaurants were   "We wanted to make sure that rural restaurants have a
        under some type of service restrictions intended to slow   way to do online ordering." I suspect other ISOs are taking
        the spread of the novel coronavirus causing COVID-19.   similar actions.

        Total customer transactions at restaurants were down    Not surprisingly, grocers also are seeing surges in online
        36 percent the week ending March 22, NPD reported,      ordering. Downloads of Walmart's Instacart grocery app
        compared to the same week in 2019. Transactions at quick   saw a 218 percent spike on March 29 compared to the same
        service restaurants, which represent the bulk of restaurant   day in 2019, the company reported.
        sales and the bulk of take-out sales, were down 34 percent.
                                                                Online, contactless growth
        Results of a survey published by the National Federation
        of Small Businesses revealed that 76 percent had been   It's not just online food orders that will grow in this
        negatively impacted by the coronavirus pandemic in      new environment. Online ordering for delivery and/or
        March, up from fewer than a quarter of small business   pickup can work in numerous verticals, and will probably
        owners just a month earlier. And although about 20 percent   continue gaining traction in the retail payments space even
        reported not being affected, 77 percent of those businesses   after current business closures and stay-at-home orders are
        owners anticipate their situation changing if the outbreak   lifted.
        spreads in their immediate areas.





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