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        Why restaurants                                         they disappear and take the free equipment with them.
                                                                This creates huge losses for MLSs who bought the
        need us                                                 equipment upfront, at the advice of their ISOs.

                                                                Predatory POS companies
                                                                Large merchant acquirers or POS technology companies
                                                                that acquire new merchant portfolios have advised
                                                                restaurants that their POS systems will only be supported
                                                                if they switch to the new processor. This has wreaked havoc
                                                                in the field. I’ve even heard colleagues and competitors say
                                                                they will never sign another restaurant account.
                                                                Ghost restaurants
        By Allen Kopelman                                       We’re also seeing a spike in small delivery and takeout
        Nationwide Payment Systems Inc.                         places, such as Chinese restaurants with one or two tables
                                                                or ghost kitchens that operate in  the shadows,  offering
                  estaurants were once the darlings of all mer-  takeout and delivery only, without a single table in the
                  chant level salespeople (MLSs). These mer-    house. That’s another result of the staffing shortage.
                  chant accounts outperform all other categories
        R because they have high transaction volume             Tough times
        and high dollar volume. Few businesses bring these two   Last month while visiting my daughter in Iowa, I went to a
        things to the table. Dry cleaners might accept thousands   pizza place, ordered at the counter and sat at a table. Then
        of payment card transactions monthly, but their average   a robot rolled up with my meal. It even offered to get me
        tickets are small. Restaurants, with $50 to $100 average   a drink by inviting me to scan a QR code to order and
        tickets, might do thousands of transactions daily.      pay for additional items. Will we see more of these in the
                                                                future?
        That’s a winning formula not many businesses can deliver.
        So why are so many restaurants going out of business?   Another restaurant near my office was so popular you
        Following are top challenges facing fine dining, fast casual   had to reserve a lunch table. Today, I could throw a
        and quick service restaurants:
                                                                baseball through there and not hit a soul at lunchtime. I
        Staffing shortages                                      met somebody there for lunch recently, we were the only
                                                                diners in the entire 400-seat restaurant. The owner told me
        Many restaurants are failing because they don't have    they have hardly any waitstaff, and more people in the
        enough employees. Many haven’t figured out how to use   area are working from home. They're praying the giant
        advanced self-service technology, like online and mobile   apartment building going up across the street from them
        ordering and kiosks, to solve their labor shortages.    will open soon and generate some business.

        Health department issues                                The manager said construction crews are ripping down
        Health inspections continue to roil the industry. Here in   office buildings left and right and replacing them with
        Florida, news outlets have been reporting on the “dirty   apartment buildings. All the restaurants, even the ones in
        dining” trend, which is killing the restaurant business.   the shopping center that are just doing takeout, can’t wait
        The health department has been raiding places and       to see the new residents and be back in business.
        shutting them down because they need to be cleaner.     Tough actions
        Rising prices                                           Merchant services is a relationship business. We can’t

        Inflation has placed undue pressure on restaurants, and   walk away from relationships. We promise to support our
        the cost of food keeps rising. Many restaurant owners are   merchants in good times and bad. We fought the good fight
        managing this issue by passing price increases onto their   during Covid, helping them upgrade their technology to
        customers. The National Restaurant Association’s 2023   stay in business. Today, they’re facing smaller challenges
        State of the Restaurant Report, published February 2023,   that may seem more challenging than one big challenge,
        found rising food prices a top concern for 92 percent of   like a pandemic. However, they need us just as much as
        restaurant owners and operators.                        they did before. We’re still the best people for the job.
        Free POS                                                Allen Kopelman, a serial entrepreneur is co-founder and CEO of
                                                                Nationwide Payment Systems Inc. and host of B2B Vault: The Payment
        Some  MLSs  are  buying  POS  systems  and offering  them   Technology podcast. Email him at allen@npsbank.com and connect on
        free to restaurants in exchange for new residual streams.   LinkedIn https://www.linkedin.com/in/allenkopelman/ and Twitter @
        Unfortunately, when these restaurants go out of business,   AllenKopelman.

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